Barrels
8409 Ventnor Ave, Margate City, NJ, 08402
Barrels Menu
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Address :
8409 Ventnor Ave
Margate City, NJ, 08402 - Phone (609) 823-4400
- Website https://www.barrelsmargate.com/
- Click To Get Directions
Opening Hours
- Mon :11:00 am - 9:00pm
Specialities
- Takes Reservations : Yes
Delivery : Yes
Take-out : Yes
Accepts Credit Cards : Yes
Parking : Private Lot
Bike Parking : Yes
Wheelchair Accessible : Yes
Good for Kids : Yes
Alcohol : No
Outdoor Seating : Yes
Wi-Fi : No
Has TV : No
Waiter Service : Yes
Caters : Yes
Categories
Italian Cuisine
The immense popularity of Italian cuisine globally isn't unknown. You can find an Italian Pizzeria around every corner of almost every city in the United States. Not to forget that in every house, people enjoy mac and cheese as comfort food. But it would be wrong to believe that Italian food starts with pizza and ends with good pasta as this Mediterranean country has much more to offer other than these two dishes. In Italian Cuisine, there is a high use of fresh tomatoes, all kinds of herbs, great quality of cheese, all types of meat, seafood and fresh handmade pasta. Many find it hard to believe that Italians have been making noodles long back.
Italian and Greek cuisines are always mistaken to be same, but they are poles apart. The primary difference between the two cuisines is the use of cheese in most of the Italian dishes. Italians love to cultivate their own cheese and process them as per their food requirement. It is believed that some cheese is so expensive that cheese producers secure them in lockers.
If you are bored eating the same old pasta or pizza, you can try some of the authentic Italian dishes like Risotto, Polenta, Ribollita, Lasagna, Fiorentina Steak, Bottarga, Ossobuco, Carbonara, Focaccia, Arancini and Supplì. Another item which Italians love to relish every morning is a good cup of Italian Coffee. Once you taste a freshly brewed cup of Italian Coffee, you might not visit Starbucks ever again. Authentic Italian food is made with heart and soul, so go find a restaurant where you can relish Italian cuisine in your city.
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RPM M.
Well, call it as it is...the new space is small, the food is bland, the service is pretty mediocre, and the restaurant is noisy. First off, I will say that the waitstaff and busboys are good. They care and try hard. It's just that the restaurant and kitchen are just not set up correctly to deal with any volume. I was there with a party of 8 and we all had different dishes. Everyone agreed that the good was bland, the portions were small and really not memorable. The salads were all pretty bland and the tomatoes on the caprisi salad were horrible. They resembled hoagie tomatoes. Enough, the food was ok. The acoustics are poor. The bathroom looks like a hair salon from 1972 (the space was a hair salon at one point). And they had us wait for 20 min to seat us for our reservation because they could not move the party from our table. I figured out that it was a function of them not giving the table the check. It's the shore and a lot is forgiven. It's not costly and the owners and staff do care about the customers. It's just that the food is pretty mediocre and not that good.
(2)Amanda G.
My pasta was tasty, well cooked. Pretty good. My friend had 28$ seafood risotto and her scallops were so dried out...mine was a 3 hers was 2. Bread on the table when you get there is bomb tho and we sat outside...which was a good choice based on volume inside.
(3)S S.
2 stars for effort. Called one week prior to dinner. Only reservation available for Saturday was outside...said that would be fine. Arrived 7:25 to see all outside tables full and just ordering. Spoke to hostess who said she'd work things out with Chris, the manager. Didn't take long for us to be seated inside. Hostess was biting her nails as she was seating us. Yuck!!! Menus, water and bread came and then no wait staff for additional 30 minutes. We were told kitchen was backed up when we asked for our waitress. No problem since we weren't in a rush. No one inside had any meals except for bread! Orders finally taken and 30 or so minutes later apps arrived. All good albeit far from hot, including the soups. Dinner arrived about 20 minutes later. Again all good but not hot. Had to ask 3 times for grated cheese and peppers. Therefore the 2 stars for effort. Barrels moved from it very efficient location to its new very unorganized digs. Summer is drawing to a close and in, at least 8 weeks, barrels didn't get their act together. We are locals, not that this should matter, but this was our second visit and for certain there will not be a third! VERY DISAPPOINTED!
(2)Beach G.
The one star is for the energetic and lovely waitress. The Caesar salad dressing tastes like it comes from a jar- as does the linguine in clam sauce. Might have been a can of clams mixed into a plate of overdone pasta. The salmon was skimpy and also strangely presented on a couple of pieces of romaine lettuce. It tasted ok. Our daughter's meatball didn't taste like any type of identifiable ground meat. Overall, this place hardly passes as an authentic Italian restaurant--it's hard to believe the good reviews unless they are from people who like large portions of pasta smothered in cheese. I have never written a review on this site before but felt I had to.
(1)Ken K.
The food is usually good but the customer service is lacking. Don't understand why you can only get pasta with crab in dining room and not for take out.
(2)Nancy G.
This place used to be the place I would go to for very good Italian food. I would recommend this to anyone. Now, not so much. Since the move to Jerome Ave. the food quality has taken a dip! Wait times are horrendous and I can't help but think it's because of the small kitchen. I just ordered a grilled chicken sandwich and it was the smallest portion ever. The chicken was tough and the bread was stale. Very disappointing. If Chris is reading this, please do something quickly to improve the current state and try to return it to the quality you had prior to the move.
(1)Kyle W.
Went there for the first time last night and it was terrible. We waited in the restaurant for 5 minutes before we had to go up to somebody to seat us. We waited another 10 minutes for our waitress to greet us. She was clearly high on something. She never offered us drinks so we had to asked her to get us ice teas. She got us one of the drinks that we ordered 10 minutes later. While we were waiting for our food the waitress got into a fight with her other table and then continued to ignore them for the rest of the night. We got the linguini, sausage, and rabe which was tasteless and penne pollo. Penne pollo sauce was delicious but the chicken on top was burnt. After we were finished we had to wait another 15 minutes for our check. The food would get about 3 stars because the penne pollo and cheesesteak egg roll were both good, but the service gets a zero. I would recommend getting take out if u want to try it.
(1)Lori Kim J.
I would never recommend this restaurant. We called to find out what time they closed this evening. They responded 9:30 and they will seat up until 9:15. So we went over immediately. Arrived at 8:40. They said sorry we are closed. That is how you treat your customers? Bad for business.
(1)Pat P.
Love the new location. The food is still wonderful and the wait staff is the best especially Joan. We wish Chris and his gang all the best.
(5)